A Scoping Review of Food Literacy Interventions

- O'Brien, Keely, MacDonald-Wicks, Lesley, Heaney, Susan E.

Motivations of learners enrolled on a Massive Open Online Course – ‘The Science of Weight Loss: Dispelling diet myths’

- Lim, Wei Cong, Haslam, Rebecca L., Ashton, Lee M., Fenton, Sasha, Collins, Clare E.

Culinary Nutrition Education Programs in Community-Dwelling Older Adults: A Scoping Review

- Alghamdi, M. M., Burrows, T., Barclay, B., Baines, S., Chojenta, C.

Culinary medicine and culinary nutrition education for individuals with the capacity to influence health related behaviour change: A scoping review

- Asher, Roberta C., Shrewsbury, Vanessa A., Bucher, Tamara, Collins, Clare E.

Pregnant women have poor carbohydrate knowledge and do not receive adequate nutrition education

- Brown, Hannah M., Bucher, Tamara, Rollo, Megan E., Collins, Clare E.

Education or provision? A comparison of two school-based fruit and vegetable nutrition education programs in the Netherlands

- Verdonschot, Angeliek, de Vet, Emely, van Rossum, Jolien, Mesch, Anouk, Collins, Clare E., Bucher, Tamara, Haveman-Nies, Annemien

Evaluation of education strategies to optimise nutrition and dietary knowledge in pregnant women

- Brown, Hannah May

Study protocol of a parent-focused child feeding and dietary intake intervention: the feeding healthy food to kids randomised controlled trial

- Duncanson, Kerith, Burrows, Tracy, Collins, Clare

Biting off more than you can chew: is it possible to precisely count carbohydrate?

- Smart, Carmel E., Hopley, Lori K., Burgess, Deidre, Collins, Clare E.